Deeply passionate about the culinary world, Gab Taraboulsy has dedicated his waking life to unearthing the delicious stories happening on plates, in kitchens and restaurants all over the world.  At the center of his unique approach to culinary storytelling are painstakingly crafted cinematic visuals that aid in truly capturing the emotion and philosophy of a place, communicating every aspect of taste and aura. Ever hungry, ever curious, Gab hopes to tap into the infinite power of food to travel the world and shed light on the remarkable people working solemnly to better our food landscape.

The Webby Awards

Winner - Best Documentary Series, "Heritage", Tastemade, Writer/Producer/Director, 2016


James Beard Foundation Awards

Nominee - Visual and Technical Excellence, "Grill Iron", Tastemade, Writer/Producer/Director, 2015


International Association of Culinary Professionals

Winner - Best Culinary Web Series, "Grill Iron", Tastemade, Writer/Producer/Director, 2015


Webby Honoree

Best Variety Channel, TASTED, Producer/Director, 2014


Taste Awards

Spotlight Award,  Delicious Cinema, Producer/Director, 2014


New York City Food Film Festival

Best Short Documentary, "Best Fish Tacos in Ensenada", 2014