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Delicious Cinema


3 x James Beard-Nominated.

Webby-Winning.

Curious. Hungry.

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Delicious Cinema


3 x James Beard-Nominated.

Webby-Winning.

Curious. Hungry.

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Taste the Nation


A new Hulu documentary series celebrating the contribution of immigrants to American culture.

Taste the Nation


A new Hulu documentary series celebrating the contribution of immigrants to American culture.

PRODUCED THREE EPISODES FOR PART2PICTURES and PADMA'S DELICIOUS ENTERTAINMENT

All episodes of #TasteTheNation with Padma Lakshmi premiere June 18, only on Hulu. ABOUT TASTE THE NATION WITH PADMA LAKSHMI In Taste the Nation, award winni...
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“WHERE THE KABOB IS HOT” - The Iranians of Los Angeles

“ZEN AND THE ART OF POKE” - The Japanese of Hawaii

“THE ALL-AMERICAN WEINER” - The Germans of Milwaukee

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“Lakshmi Wants you to think, to care, and to throw out the bullshit you’ve been erroneously taught about the United States as a country. It’s the food and travel TV version of tearing down racist monuments.”

UPROXX

"The most relevant food show right now"

DATEBOOK

“One of the most fascinating food series to emerge in recent years: a ruthless indictment of how a nation’s cultural heritage has been constructed out of the people and traditions that it has consistently and brutally rejected.”

THE ATLANTIC

“Taste the Nation is delicious, and makes for genuinely good television - producers greenlighting vapid, celebrity-filled food shows should take note.”

THE NEW YORK TIMES

 

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Funke


All things PASTA

Funke


All things PASTA


Feature-Length DocUMENTARY ON the dying art of handmade pasta

Prodigious chef Evan Funke mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to handmade pasta.

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2019 James Beard Awards Nominee

Best Documentary

2019 Palm Springs International Film Festival

Best of Fest

2019 Toronto Food Film Festival

Best Feature Film

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The Migrant Kitchen


“Man’oushe” Episode of the Emmy-Winning KCET/PBS Series

The Migrant Kitchen


“Man’oushe” Episode of the Emmy-Winning KCET/PBS Series

In the aftermath of 9/11, Reem Assil took it very seriously to advocate for the rights of Arabs in the U.S. In the midst of the backlash she received for being Palestinian, she found her deeper calling in cooking. She transitioned her energy from organizing her community into celebrating her culture and putting Palestinian food on the map.

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2019 James Beard Awards Nominee

Best Television Program, On Location


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Heritage


Welcome to the kitchens, minds and hearts of the country's best chefs.

Heritage


Welcome to the kitchens, minds and hearts of the country's best chefs.


Inside the kitchens, minds and hearts of the country's best Chefs. Webby Award Winner: Best Documentary Series, 2016.

Cleveland • Venice • Memphis • Rockland • Orcas Island • San Diego • Chicago

The Webby Awards

Winner

Best Documentary Series, 2016


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Somni


The DNA of Dreams at José Andrés' New Los Angeles Flagship.

Somni


The DNA of Dreams at José Andrés' New Los Angeles Flagship.

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The Grill Iron


A look into America's slow food revolution.

The Grill Iron


A look into America's slow food revolution.


America's Slow Food Renaissance. James Beard Nominated; IACP Winning.

Columbus • Columbia • Ann Arbor • Jacksonville • Manhattan Beach • Pasadena • Phoenix • Pittsburgh • St. Augustine •

Austin • Willamette Valley • Knoxville • Birmingham • Los Angeles

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James Beard Foundation Awards

Nominee

Visual and Technical Excellence, 2015

 

International Association of Culinary Professionals

Winner

Best Culinary Web Series, 2015


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Made Here


A culinary journey through the American landscape.

Made Here


A culinary journey through the American landscape.


Alaska • New York City • Miami • New Orleans • Austin • Los Angeles • Las Vegas

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Hinoki and the Bird


The inspiration behind one of Los Angeles' most magnificent restaurants.

Hinoki and the Bird


The inspiration behind one of Los Angeles' most magnificent restaurants.

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Alimento


A Chef's Exploration Journey through Northern Italy.

Alimento


A Chef's Exploration Journey through Northern Italy.

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Burger Lab


High-octane Burger encyclopedia with

Top Chef All-Stars Winner Richard Blais.

Burger Lab


High-octane Burger encyclopedia with

Top Chef All-Stars Winner Richard Blais.


Beef and lobster together on one roll? Could it get any better than this?! Put your bib on and great ready for a Burger Lab to remember. Top Chef Richard Blais brings sea and land together for a smashing burger recipe. Subscribe! http://goo.gl/Z7lbS Binge-watch Blais!

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Webby Honoree

Best Host, Richard Blais

Best Variety Channel

 

Tasting Table

Top 10 Online Cooking Shows


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Breville


30 Recipe films for the launch of Breville's Boss Blender

Breville


30 Recipe films for the launch of Breville's Boss Blender


Ever made almond milk at home? You cannot believe how fresh and delicious it tastes. Rich and creamy and sweet and earthy. Try it. Get the recipe on Breville's Food Thinkers: http://www.foodthinkers.com/almond-milk-2/ Learn more about Breville: http://www.brevilleusa.com Subscribe to our YouTube Channel: http://www.youtube.com/subscription_center?add_user=breville Like us on Facebook: https://www.facebook.com/brevilleusa/ Pin us on Pinterest: http://pinterest.com/brevilleusa/ Follow us on Twitter: https://twitter.com/brevilleusa/ Breville has a new website check it out!


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Melt Master


The World's Very First

Grilled Cheese Adventure Show.

Melt Master


The World's Very First

Grilled Cheese Adventure Show.


FREAKIN' AWESOME TRAILER ALERT! Chef Eric Greenspan is THE MELT MASTER. He can turn ANYTHING into a grilled cheese! Subscribe or be left behind: http://goo.gl/Z7lbS In this new Tasted.com show, chef Eric Greenspan, world-renowned chef, takes on the most insane culinary journey of his life: Proving himself the King of Grilled Cheese.


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Bicycle Bread Co.


Two brothers break bread in downtown Los Angeles.

Bicycle Bread Co.


Two brothers break bread in downtown Los Angeles.


Taste Awards

Spotlight Award